Fusion Restaurant

Restauracja Elixir by Dom W &oacute;dki address: Ul. Wierzbowa 9/11 | Plac Teatralny, Warsaw 00-094 A high-end restaurant in Warsaw, very close to the old town, very popular, it is recommended to book. One feature of this restaurant is that each dish is paired with its own brewed vodka spirits. One of the restaurant&#39;s specialties is the spicy vodka, the spicy root that makes Japanese mustard. Raw beef Tata is one of Poland&#39;s most classic forefoods, and this raw beef is very demanding for beef quality. When you eat raw eggs, you mix them with beef. Don&#39;t be scared by its savage appearance, the beef is very tender, no fishy taste, delicious. The main course is roast duck. If I only recommend one main course in Poland, I would recommend duck. This time I ordered duck meat in different places in Poland, and the practices were different, but they were all very delicious. The most Polish practice was to roast with apples and duck meat, and the duck meat came out with fruity aroma. The musk skin, the delicate fleshy texture, and the slightly sweet, rich sauce, are my favorite types.

The first two found by this strategy are this one, and the result is a Chinese name and an English name. It is called Guangdong Restaurant. The menu looks like Cantonese cuisine and Sichuan cuisine. I heard that it was a Sichuan cuisine cook before I read the comments. Once entering, it is indeed a Chinese atmosphere, which can be considered good in the Chinese environment. It is the best Chinese restaurant in Europe I have been to. The waiter is a local, but the Chinese people called at the time came to order the meal. Because I wanted to eat Sichuan cuisine, I ordered chicken 32 zloty, husband and wife lungs 32, boiled beef, dried four seasons beans. Although the chicken is cold, the ingredients are still very good. Couple lung slices are also OK, boiled beef is also OK, just dry four season beans are unpalatable, of course, not a problem of fried, it is possible that the four season beans that can be bought here are more dry, not very tasty. Also called a small bowl of dandan noodles, 13, 8 zloty, sauce line, is the noodles used to hang noodles, not the kind of fine noodles in Sichuan dandan noodles. Overall, it&#39;s okay, it&#39;s worse than the authentic Sichuan cuisine in Vienna, but it&#39;s much better than the Chinese restaurants that have improved the dishes. After all, I still see Chinese fried methods in China. It is still worth recommending here in Warsaw.

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